La Imbufalita!

with organic green tomato mustard

Aperitif in sight but little time to spend in the kitchen?

No problem! With our Imbufalita with organic green tomato mustard you’ll discover that you need just a few but good ingredients to create a fast, elegant and …trendy appetizer!


  • Mozzarella di Bufala
  • Anchovies from the Cantabrian
  • EVO Oil
  • Organic Green Tomato Mustard

Difficulty: Very easy

Preparation: 5 minutes

Doses for: as many as you want!


The preparation of this dish is really simple and does not need much explanation.

Just place the mozzarella di bufala in a serving dish and serve it with anchovies and green tomato mustard.

Maximum simplicity, no cooking or special preparation. This dish can be a quick appetizer or an excellent finger food idea for an aperitif with friends.

In this case, to have a much more “trendy” mood you just need to cube the mozzarella and create skewers by alternating the little mozzarella pieces with anchovies and tomato mustard.

The combination will amaze you! Seeing is believing!

Happy Aperitif!

Made with:

Organic Tomato Mustard

4. Tomato 240