Mustum ardens: the Latin brings us back to a strong and decisive taste
of a product born in the past from the need to preserve the ripest fruits of the harvest.
A recipe prepared by peasant families for the Christmas holidays and which still remains the symbol of those past times.
Our company was born in the Cremonese area, which has always been known for the production of mustard.
High quality fruit and vegetables to bring the taste and authenticity of the past to today’s table.
Mustum ardens: the Latin brings us back to a strong and decisive taste of a product born in the past from the need to preserve the ripest fruits of the harvest.
A recipe prepared by peasant families for the Christmas holidays and which still remains the symbol of those past times.
Our company was born in the Cremonese area, which has always been known for the production of mustard.
High quality fruit and vegetables to bring the taste and authenticity of the past to today’s table.
Established in 2000 from the idea of Diego Luccini, the Luccini company has always carried on the passion for food and family tradition.
The Luccini family has been working in the restaurant business for more than 50 years .
It’s in the family restaurant, “ Osteria de dell’Umbreleer ” that mom Caterina used to serve her artisan mustard to regular customers.
The ever-increasing appreciation of this traditional product gives rise to Diego Luccini’s desire to make it known outside the small local reality, starting an independent handicraft production.
From this intuition our production plant was born.
Day after day we keep the commitment made 20 years ago, respecting the recipe, prepared in a traditional way, and the excellent quality of the raw material used.
The success of a company depends on the people who work there.
The hands of our expert collaborators select and process the product up to its packaging.
Experience , Professionalism is Precision are essential elements to “ put nature in jar ”, obtaining an exclusive high quality product.
Our philosophy pushes us to use a carefully selected fresh ingredients.
Fruit and vegetables are washed, chopped by hand in a traditional way and worked strictly from fresh products.
Quality it is a fundamental ingredient to obtain an excellent finished product.
For our company, organic production has always been a vocation.
More than 50% of our mustard production is made starting from organic fruit or vegetables.
For all our references we use a totally natural mustard flavoring which gives the product its characteristic spicy taste, without resort to adding any chemical elements.
The final product is an explosion of taste .
There quality of fresh ingredients combined with an artisanal processing, guarantees a totally natural product, free from any additives, dyes or preservatives.
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