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Onions cut by hand from fresh vegetable, cooked in sweet and sour and red wine. A crunchy product and excellent for tasty appetizers paired with cold cuts and grilled meats.
Red onions 80%, wine vinegar, sugar, water, red wine 7%, salt, citric acid. It may contain traces of mustard and of sulphites .
Store in a cool and dark place. After opening, store at + 4 ° and consume within 10 days.
Minimum storage time: 13 months from the date of potting.
Average nutritional declaration per 100g: