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A vegetable with a long history, one of the Italian excellences, we are talking about the Borettana Onion. Its sweet taste and crunchy texture make it a very popular ingredient in the italian kitchen: often served with salumi e torta fritta, it is also very popular as a side dish and excellent for tasty aperitifs based on cured meats.
Boretto onions, water, wine vinegar, extra virgin olive oil and sunflower oil 26%, sugar, salt, citric acid. It may contain traces of sulphites and of mustard .
Store in a cool and dark place. After opening, store at + 4 ° and consume within 10 days.
Minimum storage term: 13 months from the date of the potting.
Average nutritional declaration per 100g: