DESCRIPTION

A vegetable with a long history, one of the Italian excellences, we are talking about the Borettana Onion. Its sweet taste and crunchy texture make it a very popular ingredient in the italian kitchen: often served with salumi e torta fritta, it is also very popular as a side dish and excellent for tasty aperitifs based on cured meats.

INGREDIENTS

Boretto onions, water, wine vinegar, extra virgin olive oil and sunflower oil 26%, sugar, salt, citric acid. It may contain traces of sulphites and of mustard .

STORAGE

Store in a cool and dark place. After opening, store at + 4 ° and consume within 10 days.

Minimum storage term: 13 months from the date of the potting.

NUTRITION FACTS

Average nutritional declaration per 100g:

• Calories: 1004 kJ / 243 kcal
• Fats: 22 g
• of which saturated fatty acids: 2.8 g
• Carbohydrates: 10g
• of which sugars: 10 g
• Fibers: 0.8 g
• Proteins: 0.8 g
• Salt: 1.0 g